Quote of the Day

"Evidently ten squirrels boiled for 45 minutes only achieve those subtle aromatic top notes when seasoned with the slightest hint of bay."

- Mr. Henry, of Manolo's Food Blog, ponders a recipe for squirrel stew which calls for precisely 1/2 of a bay leaf. (And a cup of barbecue sauce. Because hey, you have to kill that squirrel flavor somehow.)

I've had squirrel, but I was so young I really couldn't tell you what it was like.